Off off and away I go
Hello world! I am at Changi Airport Terminal 3 now. It’s 12.45am and I am feeling all hyped about the trip to Beijing! I’ve never been to Beijing before. So, great, great wall of China, here I come. This, my friends, is the BEST curry/belachan brinjal dish I have ever tasted. Seriously, it was THAT good. It’s FOC at the Krisflyer Gold Lounge! =D Yeehaa, I got entry! I had like a good 4 hours to kill in the airport.…
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