Shopping at the night markets of Siam

Heylo! Here’s a little shoutout from Bangkok. I’ve been to Bangkok many times before but this is the first time I’ve actually really shopped the Siam area. This place is a jewel of finds for accessories. The clothings along the night markets weren’t that impressive though. If you ask me, I think you should totally head to Siam Paragon for the food & then go across the street for these awesome night markets! I had a Crispy Noodle with Seafood…

View Post

Medzs at Orchard Central

MEDZS is quite like Marche, except it offers Mediterranean food. Located at the Basement 2 level of Orchard Central, it makes for a great place to meet  & chillwith friends. I was here once before on a Friday evening at 7.30pm and the queue was long. :( I waited for about 30 mins before we were showed into the waiting area and another 15 mins before we got our table. It didn’t feel that long though cos thankfully we were…

View Post

Tim Ho Wan Michelin Star Dim Sum Restaurant in Singapore!

Yes! Tim Ho Wan is finally opening in Singapore, tomorrow, 10 April 2013! If you haven’t heard of Tim Ho Wan, here are some quick facts: ღ Tim Ho Wan is Hong Kong’s renowned Michelin Star Dim Sum Restaurant ღ Located at Plaza Singapura, this is Tim Ho Wan’s very first overseas outlet (how honoured we are!) ღ At the helm of Tim Ho Wan in Hong Kong is Chef Mak Kwai Pui who will visit Singapore’s branch every quarter…

View Post

Recipe for Teo Chew (Chiu Chao) Steamed Fish

Teo Chew style of cooking features a lot of healthy steamed, stir-fried and braised dishes. What I love most from Teo Chew fanfare would be their steamed fish. I’m not Teo Chew but this dish is so healthy and so easy to cook! :) Today I’ll share with you how I get it done. :) These are all the ingredients you need: Ingredients: [Main Ingredients] 1 medium-sized sea bass (about 400g), or you may use a white pomfret too 2-3 small…

View Post

Viet Cafe at Square 2

Vietnamese food doesn’t rank high my list of favourite cuisines but I do think they have one of the more healthier style of cooking, that’s if you don’t order the pho soup! I always like the dry vermicelli with chicken and less sauce, but note I also forget most times to ask them to go easy on the sauce. I also am a fan of the baguettes! Damn yummy. The one I love MOST is from Nam Nam Noodle Bar…

View Post

Bliss House @ Clark Quay

Tucked away in Clarke Quay MRT’s The Central is a cozy new themed restaurant called Bliss House. They serve up some innovative modern-european food in a beautiful garden setting. And they have really gone all out on their restaurant decor, making it perfect for events and weddings! :) This is the spot quite a few couples have made their vows. Now check out what greeted me as I walked into the garden… A life-sized carriage! *Squeals* Absolutely pretty to take…

View Post

Cafe Review: L'etoile Cafe

One Saturday, I decided to be adventurous and scout out a cafe that’s a little less known. L’etoile Cafe is a quiet little cafe tucked away along Owen Road (nearest MRT is Farrer Park). You really wouldn’t expect to find a cafe in these areas but here it is. L’etoile Cafe is a very quaint and homely cafe. It has 2 floors. First floor as seen below. And second floor is a more cozy area with random sized chairs and…

View Post

Best Korean BBQ – Wang Dae Bak

If you’re looking for recommendations on where’s good for Korean BBQ in Singapore, you’ve come to the right place. Wang Dae Bak has 2 outlets (Amoy Street & Cross Street) and is highly popular among the Koreans i Singapore. I know cos I work with many of them. In fact, it was my Korean colleagues who first brought me to this place. So yes, that’s how a Korean BBQ looks like. Convenient exhaust pipes hanging down from the ceilings to…

View Post