The CRAZE surrounding Yam Ah Mee

So with all the buzz about the Singapore General Elections (#GE2011), I was rather overwhelmed by the sheer amount of opinions been published on all forms of social media. I had facebook notes, youtube videos, tweets, blogposts, etc etc all stuffed in my rss feeds! It was a great insight reading most of them initially before most opinions started being very similar and then I got sick of reading. So anyway, let me just cut the chase. I’m blogging about…

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Lou Hei at the peak of Singapore! At Singapore Flyer!

First of all, I’d like to wish everyone Happy Chinese New Year (CNY)… Hope you find prosperity, good health, happiness and loads of fun in this new year of the Rabbit. Small digress here but please don’t buy rabbits just cos it’s rabbit year!! Ok, moving right along, so with CNY, traditions are always to have Lou Hei and big reunion dinners. This year, my very first Lou Hei was with the good people at the Singapore Flyer. I know,…

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Fortune Telling in Singapore

When the future seems bleak, what do you do? Image credits to jlascar Yup. I did what I have never done before. I headed to the Guan Yin Temple along Waterloo Street and prayed for some sign. The guan yin temple said this about my fortune in 2011:“As long as I can remain calm in a dilemma, to my rescue comes a saviour I can trust. Don’t move with haste and recklessness. Matrimony succeeds and pregnancy leads to a birth…

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Embracing life by appreciating the moment…

This is a dark entry. Quite different from the usual posts I do. Not to be negative but I just thought I’ll come by and remind everyone of how tangible and fragile life is. It starts from the moment we breathe our first till the day we inhale our last. You really never know what tomorrow has in store for you. At the end of the day, are the things you get angry about or friends you are angry at…

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Re!Plenish @ Hotel Re!

I was invited by the kind people at Hotel Re! to a food tasting session of their latest new Brunch Buffet.. It is a weekend-only brunch buffet that starts from 11am to 3pm. Here are some of the yumm-meh food I got to enjoy. Check out the spread! Lamb Shank in Extra Virgin Oil & Red Wine Reduction Sauce This is one of my favourite dishes. It’s very soft and yummy. I spoke to the chef about this dish and…

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