I’ve been to Indulgz quite many times. It’s my favourite place to go to for no-fuss mid-range food for simple celebrations. =) This is what a friend and I had yesterday. The (in?)famous Fried Camembert Cheese with Berry Sauce. Well, I have never tried this before and I did hear a lot of good feedback about and I decided to give it a chance. $12 for 4 pieces – quite expensive! What I think? It’s salty, the crust is tasteless…
View Post6th May was my first day in Rome. After an amazing day of exploring the ruins that I’ve heard so much about, we were famished! Our first dinner in Rome, we walked about till we found something that looked good. I can’t remember the restaurant name but it’s just off Termini. Here’s what we had. Duckie had Lasagna. My god it was good but DAMN FILLING – that’s why I hate Lasagna. Hahaha! I know I am contradicting myself. The…
View PostEverybody loves food! Especially me! So imagine my utter delight at chancing upon a food fest at Takashimaya! Yay! For those who don’t already know, don’t miss out! Quick go before this Sunday! I had an Italian Pizza and a Yoghurt Gelato for dinner at the Food Fest today. Very yummy and I will definitely go back this Sat for more! No pics because I ravaged everything too quickly. Pictures on Sat – I promise! :)
View PostOur dinner at Jumbo Seafood @ Serangoon Country Club! From top left to right: Baby Kailan with Garlic Paste, Golden Prawns, Cod Fish, Seafood Paste You Tiao, Scallop wrapped with Yam and erm, the missing picture of the Black Pepper Crab. Baby Kailan with Garlic Paste was really yummy! I really wonder how they cook that! =( Well ’cause I can’t! The Golden Prawns was okay although I thought it was over priced at SGD 20 for 8 prawns! Shannie…
View PostYes, dinner on Day 4 was at this place called Shu Wei Nong. They served Sichuan cuisine and it is infused with such spiciness that I couldn’t but fall in love with! So by Day 4 of my China trip, I had enough of expensive food. I wanted something closer to the locals’ hearts. Shu Wei NongNo.29, Su Zhou StreetHai Dian DistrictBeijing, 100080 Two of us. Three Dishes. We were terribly full indeed. Mei Cai Kou Rou aka Preserved Veg…
View PostMa La Steamboat! In the morning, I went to the Bei Hai Gong Yuan (will be posting about this soon). And the previous days at Beijing was REALLY cold. I was super excited about the fact that I’m going to eat Steamboat! A friend recommended me to this place so I decided to pop by. The restaurant actually serves more than just Steamboat. They also serve Chong Qing dishes. To be frank, I’m not a fan of Ma La Steamboat.…
View PostDay 2 at Beijing, I had dinner at this high-class restaurant called Wang Ping. So damn expensive, but the following pictures will show you how damn delicious it was! It was a 6 course meal. Something like TAO’s in Singapore, only difference is, the food is of a higher quality. There were several categories (6 courses) and within each category, there were quite a variety of items to choose from! I was excited to begin choosing! The first course was…
View PostSome big brands are available in most parts of the world. I especially love exploring the local supermarkets in different countries to see what’s on the shelves! I went crazy in China’s supermarkets. In China, LAYS’s potato chips are quite different from what we have in Singapore. One of the things I love about travelling is checking out new flavors of familiar products. It’s true that they can’t have one standard set of flavours across the world (imagine local china…
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