(With thanks to my host, KL, whose enthusiasm in bringing us round to savour the best of Ipoh food brought on 3KG to my already shocking weight.) Well, here comes 3KG worth of yummy food: We had dinner at this “food court” named Restoran Kam Wan (Aneka Selera) or known as Gourmet Square. Gourmet Square is at Ipoh Garden and it’s home to all kinds of yummy food!! They have Laksa, Popiah, Claypot Chicken Rice, Fried Noodle, Char Kway Teow,…
View PostThis is my favourite “mamak” stall food. Yes! Roti Tissueeeeeeeeeeeee!!! Does anybody know where to find yummy Roti Tissues in Subang and Singapore?
View PostLocation: 55A Jalan SS15 Subang Jaya (opposite Taylor’s Business School) This one of the few places I always frequent in KL. Am quite sick of the same few places already so next time I go, you-know-who-you-are all please bring me somewhere new ‘kay! Salmon Steak Restaurant – Great for “Pok-Kai” days because its really cheap western food for not bad quality (if you know what to order)! :) This is what we had: Salmon Steak – RM13It was a bit…
View PostThis is a very belated post. But nonetheless, it’s up finally! Happy Birthday Mother Bear! It’s so funny. I call my brother “Brother Bear” because of some cartoon. So when it came to my mom, it very naturally became Mother Bear. And she responds to it! Hahaha! I bet she doesn’t realise it… yet. It’s been a while though… LOL and my brother tries to be funny by calling me Sister Bear. It doesn’t sound as catchy as Mother or…
View PostBehold! My new creation! Tiramisu! I know I very not shy, but its super nice!! I honestly didn’t expect it to turn out this way. This was a recipe I grabbed from somewhere and decided to just try it out. Who knew Tiramisu was so easy to make! Ingredients: 250gms tub of Marscopone Cheese (available at Carrefour/Cold Storage) about $7.84 4 tablespoons of castor sugar 2 eggs (you only need the egg yolks) 1 pack of Sponge Ladyfingers (Carrefour brand…
View PostHave I mentioned I love baking and cooking? :) Well, I’ve always loved baking since young… ok fine, I admit, since I had those “Home Economics” class in secondary school. The things to taught in these classes revolved around, yes, you guessed it, cooking and baking. I didn’t take to cooking till a couple of months back only. Ever since I started staying in Singapore, I haven’t been baking much – no big oven :( . Well that’s not going…
View PostI have this love-hate relationship with Strawberries. Sometimes they can be extremely big, juicy and sweet, but from this part of the world, more often than not, we get the tiny sour ones. And at a brow raising price as well! The other day, some time ago, my colleague bought a box of strawberries and … … MAN WAS IT BIG! No HUGE! No… GIGANTIC! HUMONGOUS! And it was the BEST strawberry I ever tasted in my life. There were…
View PostIt was Shan’s birthday so Hooi and I took her to have lovely traditional wood-fired pizzas! And GOOD it was! Modesto’s was really crowded on a Friday night. The waiters were too busy to put on a smile. When we couldn’t decide what to order, we asked for recommendations and felt like we were being rushed. The queue waiting to get into the restaurant grew not because the restaurant was full but because the guy managing the customers is completely…
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